Reservation
Corner of Kapiolani BLVD and Ward Avenue. Just 10 mins from Waikiki. Happy Hour: 4:00 - 6:00pm  Dinner: 5:30 - 9:30pm  Late Night: FRI and SAT 9:30 - 11:30pm Complimentary Valet Parking   (808) 592-8881

Atthe heart of Viaggio

Is a unique culinary journey of Italian inspiration and Hawaiian flair.

DiscoverOur Story

Ultimate dining experience like no other
Viaggio means to journey or travel in Italian, and the creators of VIAGGIO embrace the notion that life is a journey and their goal is to provide a culinary tour of the senses for a fine dining experience not to be forgotten.

From the Mediterranean waters of southern Italy with its bountiful seafood, to the fertile lands of the north famed for its delicious risottos, Chef Rodney Uyehara takes us on a mouth-watering Viaggio (journey) through the rich and diverse legacy of Italian inspired cuisine, artfully infused with the fresh and unique flavors of Hawaii. Inspired by the romance of an afternoon in Venice, the breathtaking landscapes of Sicily and the spectacular coastlines of Hawaii.

Now the Journey is Yours

At Viaggio we will awaken all your senses with an exceptional dining adventure. We will delight you with the sights, sounds, flavors and textures of an elegant and vibrant modern Italy, as well as the unspoiled natural beauty of the Hawaiian Islands.

Buon Appetito and enjoy your journey…..at Viaggio.


 

DelightfulExperience


INSALATA CAESAR
TRADITIONAL HEARTS OF ROMAINE WITH CROUTONS IN A CAESAR DRESSING

PAPPARDELLE DE CARBONARA
ORGANIC CHICKEN BREAST WITH HAMAKUA MUSHROOMS AND ASPARAGUS TOSSED WITH WHITE RIBBON PASTA

POLPI IN UMIDO
BRAISED OCTOPUS, CANNELLINI BEANS, GRILLED MEYER LEMON AND A PUTTANESCA SAUCE

INSALATA CAPRESE
HEIRLOOM TOMATOES, FRESH MOZZARELLA, BABY ARUGULA, LEMON BASIL SORBET

GNOCCHI GORGONZOLA
FRESH SPINACH GNOCCHI’S, ORGANIC CHICKEN BOLOGNESE AND GORGONZOLA CHEESE

FILET DE MANZO ALLA PIZZAIOLA
FILET MIGNON SAUTÉED WITH MUSHROOMS, PEPPERS, CIOPPINI ONIONS TOMATOES, SHALLOTS, GARLIC AND DRIED CHILI WITH GRILLED POLENTA PESTO BUTTER

ITALIAN RIB EYE STEAK
12 OZ. RIB EYE, MARINATED AND GRILLED TO PERFECTION WITH A PORT WINE MADEIRA SAUCE, GARLIC, OREGANO, THYME AND ROSEMARY SEASONED, SERVED WITH GRILLED POLENTA PESTO BUTTER AND VIAGGIO VERDURA MEDLEY

CIOPPINO FRUTTI DI MARE
CRAB, SHRIMP, CLAMS, MUSSELS, CALAMARI, FRESH FISH AND SCALLOPS IN A SAFFRON TOMATO BROTH SERVED WITH PESTO CROSTINI
 

AmazingDelicious

 

Starters

INSALATA CAESAR
TRADITIONAL HEARTS OF ROMAINE WITH CROUTONS IN A CAESAR DRESSING
INSALATA DELLA CASA
FARM GREEN HARVEST BLEND, TOMATO, CUCUMBER WITH ROASTED SHALLOT VINAIGRETTE
ZUPPA DEL GIORNO
CHEF'S SOUP OF THE DAY
FRESH AHI CRUDO
PICKLED CUCUMBER, SESAME OIL, FRIED GARLIC, UNAGI SAUCE
INSALATA CAPRESE
HEIRLOOM TOMATOES, FRESH MOZZARELLA, BABY ARUGULA, LEMON BASIL SORBET

 

PASTA E R I S O T T I

PAPPARDELLE DE CARBONARA
ORGANIC CHICKEN BREAST WITH HAMAKUA MUSHROOMS AND ASPARAGUS TOSSED WITH WHITE RIBBON PASTA
POLPI IN UMIDO
BRAISED OCTOPUS, CANNELLINI BEANS, GRILLED MEYER LEMON AND A PUTTANESCA SAUCE
RISOTTI DEL GIORNO
CHEF'S SPECIAL OF THE DAY
RICCI DI MARE “SEA URCHIN”
LINGUINE WITH FRESH SEA URCHIN, GARLIC, TOMATO, SEA ASPARAGUS IN A SAKE WHITE SAUCE
SPAGHETTI ALLA PUTTANESCA
ITALIAN SAUSAGE, TOMATOES, PANCETTA, ANCHOVIES, GREEK OLIVES, CAPERS, GARLIC, BABY ARUGULA AND DRIED PEPPERS IN TOMATO SAUCE
LINGUINE TUTI MARE
CLAMS, MUSSELS, CALAMARI, SCALLOPS, FRESH FISH AND SHRIMP IN A TOMATO OR WHITE WINE GARLIC SAUCE
GNOCCHI GORGONZOLA
FRESH SPINACH GNOCCHI’S, ORGANIC CHICKEN BOLOGNESE AND GORGONZOLA CHEESE

 

MAIN

POLPI IN UMIDO
BRAISED OCTOPUS, CANNELLINI BEANS, GRILLED MEYER LEMON AND A PUTTANESCA SAUCE
VEAL SALTIMBOCCA
SAUTEED SCALOPPINI OF VEAL WITH PROSCUITTO, MOZZARELLA WITH SPINACH AND EGG IN A LIGHT BROWN SAUCE (PICCATA OR MARSALA STYLE AVAILABLE)
CHICKEN PICCATA
SAUTÉED CHICKEN BREAST IN A WHITE WINE CAPER LEMON BUTTER SAUCE SERVED WITH THE VIAGGIO VERDURA MEDLEY ( MARSALA OR PARMESAN STYLE AVAILABLE )
PESCI DEL GIORNO
PIER 38 FRESH FISH OF THE DAY PREPARED PICCATA STYLE OR JUST PLAIN BROILED WITH TERIYAKI GLAZE OR CHINESE STYLE STEAM FISH
SALMON MEDITERRANEAN
TAPENADE CRUSTED SALMON WITH SAUTÉED TOMATO, ANCHOVIES, CAPERS, BABY ARUGULA, GARLIC AND EVOO SERVED WITH THE VIAGGIO VEGETABLE MEDLEY
RICCI DI MARE “SEA URCHIN”
LINGUINE WITH FRESH SEA URCHIN, GARLIC, TOMATO, SEA ASPARAGUS IN A SAKE WHITE SAUCE
FILET DE MANZO ALLA PIZZAIOLA
FILET MIGNON SAUTÉED WITH MUSHROOMS, PEPPERS, CIOPPINI ONIONS TOMATOES, SHALLOTS, GARLIC AND DRIED CHILI WITH GRILLED POLENTA PESTO BUTTER
ITALIAN RIB EYE STEAK
12 OZ. RIB EYE, MARINATED AND GRILLED TO PERFECTION WITH A PORT WINE MADEIRA SAUCE, GARLIC, OREGANO, THYME AND ROSEMARY SEASONED, SERVED WITH GRILLED POLENTA PESTO BUTTER AND VIAGGIO VERDURA MEDLEY
CARPACCIO DI MANZO
SEASONED SLICED BEEF TENDERLOIN, CAPER BERRIES, JALAPENO, CARAMELIZED SHALLOTS, PARMESAN SHAVINGS, ANCHOVY DRESSING