Reservation
Corner of Kapiolani BLVD and Ward Ave. Just 10 mins from Waikiki. Happy Hour: 4 - 6pm  Dinner: 5:00 - 9:00pm Complimentary Valet Parking   (808) 592-8881

Atthe heart of Viaggio

Is a unique culinary journey of Italian inspiration and Hawaiian flair.

DiscoverOur Story

Ultimate dining experience like no other
Viaggio means to journey or travel in Italian, and the creators of VIAGGIO embrace the notion that life is a journey and their goal is to provide a culinary tour of the senses for a fine dining experience not to be forgotten.

From the Mediterranean waters of southern Italy with its bountiful seafood, to the fertile lands of the north famed for its delicious risottos, Chef Rodney Uyehara takes us on a mouth-watering Viaggio (journey) through the rich and diverse legacy of Italian inspired cuisine, artfully infused with the fresh and unique flavors of Hawaii. Inspired by the romance of an afternoon in Venice, the breathtaking landscapes of Sicily and the spectacular coastlines of Hawaii.

Now the Journey is Yours

At Viaggio we will awaken all your senses with an exceptional dining adventure. We will delight you with the sights, sounds, flavors and textures of an elegant and vibrant modern Italy, as well as the unspoiled natural beauty of the Hawaiian Islands.

Buon Appetito and enjoy your journey…..at Viaggio.


 

DelightfulExperience


INSALATA CAESAR
TRADITIONAL HEARTS OF ROMAINE, CROUTONS AND PARMESAN FOLDED IN A CAESAR DRESSING

PAPPARDELLE DE CARBONARA
ORGANIC CHICKEN BREAST WITH HAMAKUA MUSHROOMS, EGGS, PARMESAN, TOMATOES AND ASPARAGUS TOSSED WITH WHITE RIBBON PASTA

POLPI IN UMIDO
BRAISED OCTOPUS, CANNELLINI BEANS, GRILLED MEYER LEMON AND A PUTTANESCA SAUCE

INSALATA CAPRESE
HEIRLOOM TOMATOES, MOZZARELLA, AND ARUGULA TOPPED WITH AGED BALSAMIC AND EVOO, SERVED WITH LEMON BASIL SORBET

GNOCCHI GORGONZOLA
FRESH SPINACH GNOCCHIS, ORGANIC CHICKEN BOLOGNESE, BALSAMIC REDUCTION, PESTO, AND GORGONZOLA CHEESE

FILET DE MANZO ALLA PIZZAIOLA
FILET MIGNON SAUTÉED WITH MUSHROOMS, PEPPERS, CIPOLLINI ONIONS TOMATOES, SHALLOTS, GARLIC AND DRIED CHILI WITH GRILLED POLENTA AND PESTO BUTTER

ITALIAN RIB EYE STEAK
12 OZ. RIB EYE, MARINATED AND GRILLED TO PERFECTION WITH A PORT WINE MADEIRA SAUCE, GARLIC, OREGANO, THYME AND ROSEMARY SEASONED, SERVED WITH GRILLED POLENTA PESTO BUTTER AND VIAGGIO VERDURA MEDLEY

CIOPPINO FRUTTI DI MARE
LOBSTER TAIL, KING CRAB LEG, SHRIMP, CLAMS, MUSSELS, CALAMARI, FRESH FISH AND SCALLOPS IN A SAFFRON TOMATO BROTH SERVED WITH PESTO CROSTINI
 

AmazingDelicious

 

Starters

BREAD BASKET
ROASTED GARLIC AND BASIL FOCACCIA, BUTTER BABY BRIOCHE, HERB CRUSTED LAVASH
CHEF RODNEY'S ITALIAN ONION SOUP
MADE WITH MAUI ONIONS TOPPED WITH CROSTINI AND MELTED MOZZARELLA, SWISS, GRUYERE, AND PARMESAN
INSALATA CAESAR
TRADITIONAL HEARTS OF ROMAINE, CROUTONS AND PARMESAN FOLDED IN A CAESAR DRESSING
INSALATA DELLA CASA
TOMATOES, CUCUMBERS, AND FARM GREEN HARVEST BLEND TOSSED IN A ROASTED SHALLOT VINAIGRETTE
ZUPPA DEL GIORNO
CHEF'S SOUP OF THE DAY

 

PASTA

LINGUINE ALLA PUTTANESCA
ITALIAN SAUSAGE, TOMATOES, PANCETTA, ANCHOVIES, GREEK OLIVES, CAPERS, GARLIC, BABY ARUGULA AND DRIED PEPPERS IN TOMATO SAUCE
KUNOA BEEF AND ITALIAN SAUSAGE LASAGNA
GROUND KUNOA BEEF AND ITALIAN SAUSAGE IN A PUTTANESCA SAUCE WITH RICOTTA, MOZZARELLA, PARMESAN, ROASTED RED PEPPERS AND FRESH PESTO SERVED WITH VIAGGIO VERDURA MEDLEY
Spaghetti alla Vongole
MANILA CLAMS SAUTEED WITH GARLIC, PANCETTA AND SHALLOTS IN A SAVORY CLAM BROTH, SERVED WITH SPAGHETTI AND PESTO CROSTINI
PAPPARDELLE DE CARBONARA
ORGANIC CHICKEN BREAST WITH HAMAKUA MUSHROOMS, EGGS, PARMESAN, TOMATOES AND ASPARAGUS TOSSED WITH WHITE RIBBON PASTA
LINGUINE TUTTI MARI
CLAMS, MUSSELS, CALAMARI, SCALLOPS, FRESH FISH AND SHRIMP IN A TOMATO OR WHITE WINE GARLIC SAUCE

 

MAIN

SALTIMBOCCA DI MANZO
BRAISED SHORT RIBS WITH PROSCIUTTO, MOZZARELLA WITH SPINACH AND EGG IN A LIGHT BROWN SAUCE
CHICKEN PICCATA
SAUTÉED CHICKEN BREAST IN A WHITE WINE CAPER LEMON BUTTER SAUCE SERVED WITH THE VIAGGIO VERDURA MEDLEY
PESCI DEL GIORNO
PIER 38 FRESH FISH OF THE DAY WITH CHEF'S SPECIAL PREPARATION
SALMON MEDITERRANEAN
TAPENADE CRUSTED SALMON WITH SAUTÉED TOMATO, ANCHOVIES, CAPERS, BABY ARUGULA, GARLIC AND EVOO SERVED WITH THE VIAGGIO VEGETABLE MEDLEY
FILET DE MANZO ALLA PIZZAIOLA
FILET MIGNON SAUTÉED WITH MUSHROOMS, PEPPERS, CIPOLLINI ONIONS TOMATOES, SHALLOTS, GARLIC AND DRIED CHILI WITH GRILLED POLENTA AND PESTO BUTTER

 
 
 


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